As is pretty obvious by now, my Kentucky pride runs quite deep. So it’s not surprising that when Kentucky steals the spotlight (even in Lexington), I would want to spread the word. That is why today’s Thoroughbred Thursday is about a new up-and-coming restaurant called “Table 310”.
Table 310 opened this past fall, and is owned by a local gourmet wine and food shop called “Wine & Market”. This September Food & Wine magazine ranked Wine & Market one of the “Top-5 U.S. Natural Wine Shops”. (Not too shabby for a wine shop in the heart of Bourbon country, huh?) I was lucky enough to stop in at Table 310 for drinks and dessert a couple of weeks ago.
I had stumbled across the twitter name of Table 310’s pastry chef when doing some “background research” (aka reading Urban Spoon). I decided to go out on a limb, and “tweet” at her for wine and dessert recommendations. She pointed us towards Nutella-infused Banana Cream pudding, Pineapple Upside-down cake with Lemongrass drizzle and THE most amazing reisling I’ve ever had (all pictured above).
Food & Wine magazine sure does know what they’re talking about (who knew?)!
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| Ahmic and her boyfriend, B. |
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| Ahmic's friend, A, and I |
Beyond the food and wine, Table 310 has a great atmosphere- what I would describe as “French country” meets “industrial chic”, complete with a community table and chalkboard menus. Very trendy, and certainly a new hot spot; if you can, make a reservation ASAP!
Stay Glossy,
Kentucky Blonde
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